Posts Tagged ‘Slow Food’

Great Minds, Great Books, and Slow Life

May 23, 2010

Great idea!

Is Alfred Russell Wallace in that bag of household names you keep stashed under the kitchen sink?  I’d wager mostly not.  But back in the 19th century, Wallace was on the trail of a great idea: a theory of natural selection.   You may have heard of it.  And you may have heard of the other fellow who, unbeknownst to Russell, was toiling away at the same great idea.  As so often happens in science, this evolutionary discovery arose not from a solitary brain in a vacuum tube, but from two minds bathed in the same pool of previous discoveries and shared modes of thought.

History is full of such moments.   Did Newton or Leibnitz invent calculus?  Should Berliner or Edison get credit for the carbon button microphone?  How did Janssen and  Lockyer both happen to discover helium while viewing the same solar eclipse via two different spectroscopes at different locations?

Who gets the credit?  The prizes?  The fame?  Whose name gets attached to the gadget or element or process or idea?

I’ve been pondering these questions, partly because I’ve been falling asleep every night for weeks to the lovely tune of Richard Holmes’ Age of Wonder.  Page after page-turning page, I’ve been loving the stories of Romantic age scientists and their dramas of discovery.  Humphry Davy’s experiments with laughing gas are alone worth the price of the book.  Let’s just say he was thorough.

But I’ve also been pondering them because back in April, I thought I’d launched the Slow Book Movement.  As it turns out, though, founding honors must go to I. Alexander Olchowski, who in a preceding act of genius, founded the Slow Book Movement in upstate New York back in November.   Alex’s aim is “to reawaken modern society to the pleasures of slowing down to read.” (more…)